tag:blogger.com,1999:blog-8486618563943846172.post2164265867944257064..comments2024-02-08T09:52:26.276+00:00Comments on Abbe's Cooking Antics: * Carrot CakeAbbe Townsendhttp://www.blogger.com/profile/16476476269201930252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8486618563943846172.post-23879618130931813172013-04-25T13:37:53.800+01:002013-04-25T13:37:53.800+01:00Ah Shim, I'm going to have to try that now! I ...Ah Shim, I'm going to have to try that now! I have rapeseed oil in the cupboard ;)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-39677044785051769412013-04-24T17:44:06.798+01:002013-04-24T17:44:06.798+01:00Thank you so much for this easy recipe. Great that...Thank you so much for this easy recipe. Great that it's with oil rather than butter. I've now tried it with monosaturated rapeseed/canola oil making it even healthier and therefore guilt free when scoffing the lot!Shimnoreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-31112587228410935082013-03-11T10:19:41.881+00:002013-03-11T10:19:41.881+00:00You can never be a glutton with Carrot Cake - just...You can never be a glutton with Carrot Cake - just think of all those extra vegetables you're consuming! I'm pretty sure there's an escape clause in there somewhere ;)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-71791265375022822292013-03-11T06:24:23.464+00:002013-03-11T06:24:23.464+00:00Oh how I love carrot cake. I've never thought ...Oh how I love carrot cake. I've never thought to make bite sized pieces like this - love the idea! (Aren't I the glutton :)kimberly.annhttp://www.bakelovegive.comnoreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-4373063881789284142013-03-09T20:18:15.444+00:002013-03-09T20:18:15.444+00:00It's certainly not the texture of a brownie bu...It's certainly not the texture of a brownie but it's not spongy either. It's quite dense/heavy in texture, a bit like fruit cake I suppose. It's only really the depth of a brownie before baking, it does rise slightly in the oven.<br /><br />Hope that helped :)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-66932922818030595302013-03-09T17:13:29.594+00:002013-03-09T17:13:29.594+00:00You say that this cake is about the thickness of a...You say that this cake is about the thickness of a brownie, is it the same sort texture or is it spongy?Anonymousnoreply@blogger.com