tag:blogger.com,1999:blog-8486618563943846172.post2250299039855984954..comments2024-02-08T09:52:26.276+00:00Comments on Abbe's Cooking Antics: * Sweet Potato and Chana Dahl Soup {Meatless Mondays}Abbe Townsendhttp://www.blogger.com/profile/16476476269201930252noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8486618563943846172.post-10024553038850309362014-04-22T12:11:30.977+01:002014-04-22T12:11:30.977+01:00Glad you enjoyed it, Chelsea - my hubby isn't ...Glad you enjoyed it, Chelsea - my hubby isn't overly fond of ginger either so I tend to put less in for him. I should also probably change the recipe to "thumb tip", rather than the whole thumb!!!! Bit of an error on my part, I wouldn't sick a whole thumb of ginger into anything :D Oops ;-)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-11598326729045712532014-04-22T12:08:48.158+01:002014-04-22T12:08:48.158+01:00Thought I replies to this ages ago, Robyn - thanky...Thought I replies to this ages ago, Robyn - thankyou!Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-13035099778924205312014-04-18T03:29:06.379+01:002014-04-18T03:29:06.379+01:00Loved this recipe! Made it twice, highly recommend...Loved this recipe! Made it twice, highly recommend! Only thing is be careful with the ginger- either grate it or put MUCH less in the recipe. It can be overpowering. YUM!!Anonymoushttps://www.blogger.com/profile/18236346368943666710noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-56936844141726015562013-12-09T19:11:02.386+00:002013-12-09T19:11:02.386+00:00I love this soup, Abbe and I'm going to be mak...I love this soup, Abbe and I'm going to be making it over the holidays. You've assembled a wonderful medley of ingredients and I can hardly wait to try it. I've just had lunch but you've made me hungry all over again! Beautiful.Robynhttps://www.blogger.com/profile/05292663805829818012noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-91746770856077067742013-10-22T12:11:53.035+01:002013-10-22T12:11:53.035+01:00Thankyou - I made enough to feed a small army - it...Thankyou - I made enough to feed a small army - it freezes quite well ;-) <br /><br />Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-53745116081039309622013-10-21T23:03:32.136+01:002013-10-21T23:03:32.136+01:00Looks delicious! I love chickpea curry!Looks delicious! I love chickpea curry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-54116633453822865132013-10-18T10:25:50.830+01:002013-10-18T10:25:50.830+01:00It's much more sexy than *split chickpeas*, is...It's much more sexy than *split chickpeas*, isn't it ;-) I've seen the spelling of it as chana/channa and dahl/dal depending on who's written it. My packet says chana dahl, but when googling information about it, it came up as both spellings. Wonder if that's another *across the pond thing*!Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-90345520934988150732013-10-18T05:15:21.407+01:002013-10-18T05:15:21.407+01:00He hee I thought only Indians called every split l...He hee I thought only Indians called every split lentil as dal.:)))meenahttps://www.blogger.com/profile/12950195576104569763noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-19429030000978232212013-10-15T09:48:20.539+01:002013-10-15T09:48:20.539+01:00Thanks, Meena! I had to hunt the chana dahl down i...Thanks, Meena! I had to hunt the chana dahl down in the supermarket, didn't think I'd be able to get it but was pleasantly surprised. Didn't realise they were *split chickpeas* either... this whole food blogging lark is becoming educational ;-) xAbbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-75593466371983448262013-10-15T00:09:44.566+01:002013-10-15T00:09:44.566+01:00All the spices going into it reminds me of an Indi...All the spices going into it reminds me of an Indian curry and I am surprised to see u calling chick peas channa dal.:)) I must say the all the veggies are shining here.If I were to cook it half the stuff would be mashed by the end.:)) You have done it so well Abbe.meenahttps://www.blogger.com/profile/12950195576104569763noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-55754996667827326322013-10-14T13:08:06.999+01:002013-10-14T13:08:06.999+01:00Thanks, Sharon - it's pretty filling :)Thanks, Sharon - it's pretty filling :)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-54012198805737616802013-10-14T11:57:10.791+01:002013-10-14T11:57:10.791+01:00Beautiful soup, Abbe ~ love the colours xxBeautiful soup, Abbe ~ love the colours xxSharon D.https://www.blogger.com/profile/06143887643871180492noreply@blogger.com