tag:blogger.com,1999:blog-8486618563943846172.post3450961012628384955..comments2024-02-08T09:52:26.276+00:00Comments on Abbe's Cooking Antics: * Pesto Chicken with Spaghetti (and fresh cherry tomatoes)Abbe Townsendhttp://www.blogger.com/profile/16476476269201930252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8486618563943846172.post-7669100411035030002013-10-10T12:09:53.712+01:002013-10-10T12:09:53.712+01:00Thanks, Sharon! I think we all get a little stuck ...Thanks, Sharon! I think we all get a little stuck in eating habits. In truth it's the main reason I started blogging, to make myself cook a wider variety of food ;-) Mind you - I reckon you do alright... Bean Curd Knots in Marmalade?!? YUM!Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-21480364283837192013-10-10T12:07:32.675+01:002013-10-10T12:07:32.675+01:00Thankyou! Would love to know how it goes :)Thankyou! Would love to know how it goes :)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-61105995728806719352013-10-10T10:36:25.642+01:002013-10-10T10:36:25.642+01:00This looks so yumm. Would definitely love to try ...This looks so yumm. Would definitely love to try this some time and will definitely let you know. Thanks a lot for sharing. nandoos kitchenhttps://www.blogger.com/profile/14461000331712077549noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-67417874048640286832013-10-10T03:27:51.745+01:002013-10-10T03:27:51.745+01:00This is a lovely recipe, Abbe. Your spaghetti meal...This is a lovely recipe, Abbe. Your spaghetti meals are always so alive. I have got to get out of always making the same old marinara sauce :)Sharon D.https://www.blogger.com/profile/06143887643871180492noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-82504340777965943192013-10-09T19:37:13.380+01:002013-10-09T19:37:13.380+01:00Hello babe, creme fraiche is somewhere between sou...Hello babe, creme fraiche is somewhere between sour cream and natural yogurt. It's a bit more mellow and luxurious though. I'd substitute double/heavy cream and put a splash of lemon juice in for a bit of sharpness or just go for it with sour cream ;-) I tend to use creme fraiche instead of sour cream in corn breads - it works just as well.<br /><br />I'm doing very well, thankyou... and I'm dead glad you like my recipes - I love yours too! xxAbbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-9656305604285591472013-10-09T17:00:07.077+01:002013-10-09T17:00:07.077+01:00This looks so good! I showed it to my hubby and he...This looks so good! I showed it to my hubby and he wants me to make it next week! :) One question, what is creme fraiche? is it mayonnaise? I hope you are doing well! I love your recipes :)Anonymoushttps://www.blogger.com/profile/18242557885071999352noreply@blogger.com