tag:blogger.com,1999:blog-8486618563943846172.post1923784195809399623..comments2024-02-08T09:52:26.276+00:00Comments on Abbe's Cooking Antics: * Somerset Stew with Cheddar and Chive MashAbbe Townsendhttp://www.blogger.com/profile/16476476269201930252noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8486618563943846172.post-91738703398230016242013-03-15T21:20:27.134+00:002013-03-15T21:20:27.134+00:00I had no idea that it was referred to as "har...I had no idea that it was referred to as "hard cider" across the pond, Jen! Just checked on wikipedia and you're dead right. Seems like "apple juice" here is cider where you are. You want the sharpness of alcoholic cider in this, or it'll be cloying and sweet instead of savoury.<br /><br />I love butter beans too... they just don't love me ;)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-81027583892447325092013-03-15T17:58:17.765+00:002013-03-15T17:58:17.765+00:00Yummm!!! That looks so good and hearty...and I loo...Yummm!!! That looks so good and hearty...and I loooove butter beans. I'm assuming the cider used is of the alcoholic variety -- I think what we call "hard cider" in the states? I'll have to do some research. :)Jenhttp://jenba.net/sims2noreply@blogger.com