tag:blogger.com,1999:blog-8486618563943846172.post3987872957445332260..comments2024-02-08T09:52:26.276+00:00Comments on Abbe's Cooking Antics: * No Bake Lime CheesecakeAbbe Townsendhttp://www.blogger.com/profile/16476476269201930252noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8486618563943846172.post-72422883774458591772016-08-01T11:39:01.966+01:002016-08-01T11:39:01.966+01:00Thanks for this recipe Abbe, I made this dessert a...Thanks for this recipe Abbe, I made this dessert at the weekend, it was so easy, tasted delicious and also looked quite professional. A great make ahead dessert.Junenoreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-66434852019100745362012-09-08T16:02:37.881+01:002012-09-08T16:02:37.881+01:00If it's just us eating it, I don't bother ...If it's just us eating it, I don't bother to loosen the bottom - I just stick it on a plate with the bottom still attached. No one but me can see it - the boys aren't allowed near the cheesecake without a password ;)Abbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-22738824526750977982012-09-08T16:00:11.720+01:002012-09-08T16:00:11.720+01:00eheh nope I got everything! I never owned a tin wi...eheh nope I got everything! I never owned a tin with a removable bottom, that may explain all my fail and why at the end I said that every pie were going to be served into the tin. I also have a "wet" problem whenever I make a pie anyway, so even with a loose bottom it would be a disaster :[Ninoohttps://www.blogger.com/profile/17495923878093794320noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-68032554175918680762012-09-08T15:51:50.311+01:002012-09-08T15:51:50.311+01:00If you've used a loose bottom flan tin - Run a...If you've used a loose bottom flan tin - Run a knife around the edge of the tin to loosen it. Find a bowl smaller than the flan tin and turn it upside down. Put the flan tin on top and ease the sides down gently.<br />Lift the cheesecake onto a chopping board and run a palette knife under it to loosen the bottom - pick the whole thing up - loose bottom included, and slide it off of the bottom, onto a plate.<br /><br />If you didn't use a loose bottom flan tin... you're screwed :D<br /><br />Oh yeah, you can use a spring-form tin that wraps around a cake, but the bottom tends to have a rim on it.<br /><br />You are soooo gonna need to hit google translate - ain't ya :PAbbe Townsendhttps://www.blogger.com/profile/16476476269201930252noreply@blogger.comtag:blogger.com,1999:blog-8486618563943846172.post-33722961835041462062012-09-08T15:25:51.189+01:002012-09-08T15:25:51.189+01:00Ok noob question: how do you manage to remove the ...Ok noob question: how do you manage to remove the thingie from the flan case without making a mess and breaking it? Ninoohttps://www.blogger.com/profile/17495923878093794320noreply@blogger.com