I'm still in a constant war with my weight, but I've finally begun to win more battles than I lose. You can probably tell by th...

I started this post with the pre-requisite "This Smoky Sausage and Beans.... yadayada" and got bored before the first punctuati...

I LOVE Hot Smoked Salmon. I have a hard time not eating it straight out of the fridge, with only my fingers for garnish. You can't di...

This Beef Rendang has been lightened up by omitting the cooking oil at the beginning. It's a recipe that I adapted to be slightly mor...

I'm just going to leave this here... and pretend that I have been updating this blog on a regular basis over the past three years, tha...