I'm still in a constant war with my weight, but I've finally begun to win more battles than I lose. You can probably tell by th...

I am currently going through yet another "use up everything in the freezers" phase. It's only going to last long enough for...

Although I've always been on the voluptuous side of voluptuous, I have never really had a problem with my weight until I hit my forti...

Over the Christmas holidays I went to my oldest BFF - Kerry's house, for dinner. It was just the two us (tres romantic) and we stuffe...

Just recently I tried the 5:2 fasting diet, where I could eat normally (hah...) for five days and only eat 500 calories for two days... ...

I'm not a fan of meat on the bone, any meat... but most especially chicken. I want to eat my food, not play with it, struggle with ...

I have a beautiful brand new hard back copy of Michel Roux's Cook Book - Eggs , to give away to one lucky reader. And by beautiful.....

I absolutely LOVE cornbread, but Neil isn't usually a huge fan. Possibly because most of the time I use a medium grain polenta to mak...

This Turkey Chow Mein is a quick and easy mid-week meal that takes about 30 minutes to put together.... and a life time to blog about. ...

I know... you've all been waiting with bated breath for yet another chunky soup recipe. Haven't you. I'm going to take yo...

OhMyGod this recipe was LUSH! I didn't know what to call it.... Chicken Mozzarella With Tomatoes... Smothered Mediterranean Chicken.....

Beef Goulash is the ideal food for the weather that we're having at the moment. It's not quite as heavy as a stew, but it's h...

I've experimented with this Butternut Squash Lasagne a few of times now. The first time I used a bechamel sauce and cut the butternut...

OhMyGod I can't stop making (and eating) these meatballs. I think Neil is on the verge of leaving me for a vegetarian - if he can fi...

Because I knew I was going to be out all day today, I cooked dinner in advance - I'm not normally this organised, but I have my momen...

On Tuesday, we decided to open up a cheap bottle of red wine we'd been given as a gift, only to discover that the cork was made o...

Yes I know it's yet another bloody soup recipe. You really should be used to it by now. My eating habits haven't changed much ...

I know. Long time no see. Don't pretend you've missed me. If you're British you've been at the beach soaking up the r...

Yeah Baby... YEAH!... Another success in my slow cooker. "OOooooh Happy Daaaaayyyyyyyzzzzzz". I'll be honest (when am I...

Well... I liked adding the "Meatless Mondays" moniker to my recipe title soooo much, a couple of weeks back... that this time...