* Turkey Pastitsio

This was meant to be a Turkey and Spinach Lasagne, but when I checked the cupboard I didn't have enough dried lasagne sheets (of course I didn't - I was bound to revert to form at some point), and I've been so busy that I really didn't have the time or the inclination to go back down to the shops (I live at the top of a hill). Plus - I have pasta of every shape and size, secreted in jars and packets throughout the house... at least - that's how it sometimes seems!

Well. Except for lasagne sheets.

I figured I might as well make use of the macaroni and make a pastitsio instead, and utilise the last of the crème fraîche et al and make a quick cheese sauce to stir through it.

Pasta again, but Neil didn't seem to mind - I bribed him with a promise of sausage, egg and chips tomorrow - and Josh wasn't around to complain about only liking simple food.... which, to him,  is anything between two slices of bread. Crisps, usually.

This is incredibly easy to make, and is a really nice alternative to lasagne. Beef or otherwise.