Most slimming world recipes drop cooking fats/oils and full fat products such as coconut milk, mayonnaise etc in favour of low cal sprays and low fat product alternatives, plus they don't tend to use any type of cream or butter and these have been my main concessions. I gave the fat free natural yogurt, fromage frais and quark a shot for a month or so in quite a few recipes - and hated them so have found alternatives. I'm not combining frog spit with calves ear lobes (not that that's what Slimming World is), so rest easy that all you have to do to unslimmingworld my recipes (currently) - is to swap back in the cooking fat/oil and full fat products... if that's what floats your boat. Personally my boat had stopped floating because it was weighed down with so much arse and I'm not getting any younger despite not telling anyone when my birthday is. Apparently, the fact that they don't know - doesn't mean it doesn't happen. Who knew??!!??
This Easy Homemade Enchilada Sauce (Did you see what I did there? I bolded it... in case you forgot why you were here... I know I did.) came about because I was looking for a recipe to use up some rice and came across quite a few recipes for enchilada rice casseroles... I decided to make my own enchilada sauce to go in one because of the whole "boat that doesn't float" thing (plus I don't like jarred sauces) and it was scrumptious.
It was also easier than bunging on a pair of flip flops and flipflopping down the road to Sainsbury in the pouring rain. Those buggers get slippy when they're wet and I'm not ready to swap them for welly boots just yet. Plus Summer. It is still Summer. Until September 21st. The planet might not know it, because apparently it no longer takes any notice of The Calendar (wish my birthday didn't)... but it is.... still... Summer...