I love home made pizza and make it all the time but as yet have never
taken the time to photograph and share it. Possibly because I know there
will always be another opportunity.... which is good, because I'd fully intended to make and photograph a pizza this time but I was halfway
through making the pizza sauce when I realised I didn't have any strong
bread flour to make a pizza base, so I had to raid the cupboards for something else to take it's place... which is par for the course in this house.
Thankfully, I've developed a new shopping addiction... it doesn't replace the old one - there will always be spinach in my fridge (well duh!)... I've been on a bit of a pasta purchasing splurge just recently, and have
gone from the bog standard macaroni, penne, spaghetti and
fusilli sitting in neat rows in glass jars on my shelves... to just about every type of pasta I can lay my hands on that I
have never cooked with, including the tortiglioni in this recipe, all wedged into various nooks and crannies throughout the house.
It's a small house.
So.
This is one of those recipes that just sort of 'happened' in a good way. Neil loved it. I loved it. I'll be cooking it again. I have a positive plethora of pasta to use up.
If we have a nuclear war - I'm set. Though it could get a bit dull after the seventh year. Perhaps I should turn my purchasing power to rice and grains as well...
...just in case.

