* Hot Smoked Salmon Kedgeree Stir Fry

I LOVE Hot Smoked Salmon. I have a hard time not eating it straight out of the fridge, with only my fingers for garnish. You can't disguise the fact that you've just raided the fridge and helped yourself to a rather large flake of the stuff, because it's quite strong smelling in it's smokiness. So I leave the fridge foraging for when no one is home and the windows are wide open... and for when I've locked the cat in the garage. If I don't lock the cat in the garage he comes charging in through the cat flap at the first whiff - meowing "CHRISTMAS" at top volume.

This Hot Smoked Salmon Kedgeree Stir Fry was born of a want for kedgeree and pure unadulterated laziness. I can't be bothered to cook up a storm most mornings and I want my first meal of the day to take as little time as possible to prepare so that I can stuff my face in a leisurely fashion and enjoy a pint of coffee whilst I wake up... plus - I don't like egg white. Kedgeree usually involves egg of some description. Boiled, poached or fried depending on the person cooking it. I honestly wish I could stand the texture of egg white because I would love to try Eggs Benedict or Huevos Rancheros but after 44 years it just ain't gonna happen. So I tend to stir a whole beaten egg into my kedgeree as a substitute and it works better with the stir fry method than any other...

... and there's that whole need for speed thing...